the 24 uses of light cream mainly include birthday cakes, cake rolls, cream caramel sauce, ice cream, hokkaido toast, egg tarts, mousse cakes, cream caramel pudding, truffle chocolate, cheesecake, tiramisu, puffs, cream cookies, cream caterpillar bread, creamy soup, red bean light cream toast, cream pasta sauce, toffee, small rolls, milk tea, banji, cream bean paste, apple pie, italian fresh milk jelly.

24 uses of light cream

light cream generally refers to animal cream that can be mounted, the fat content is generally 30-36%, and after being whisked into a solid form, it is the cream decorated on the cake. animal cream is healthier than vegetable cream, because animal cream itself contains no sugar, so it should be added to the whip. the use of light cream is basically the same as that of vegetable cream, but the melting point is lower than that of vegetable cream. light cream can be used to make cream cakes, ice cream, mousse cakes, tiramisu, etc., and if you add some to the bread, it will also make the bread softer.

the cream made into espresso jelly is particularly delicious and the preparation is not complicated. in the production, prepare light cream, fine sugar, gelatin flakes, water, vanilla extract, rum, put the light cream and fine sugar together into the milk pot to boil, and then soak the gill slices with water to soften, also put into the milk pot, gently stir, wait until it drops to room temperature, add vanilla essence and rum into it and mix well, put it in the refrigerator for two hours, take out the diced fruit and eat it.