honey is best served with water at 60 degrees and below. because the enzymes in honey will degenerate after being flushed with boiling water, a large amount of hydroxyformaldehyde is produced, which seriously damages the protein, vitamins, malic acid and other nutrients in honey. therefore, it is better to flush with hot water below sixty degrees.

honey with how many degrees of water to wash the best effect

honey is a natural sweet substance that bees harvest nectar from the flowers of flowering plants and are fully brewed in the hive. the smell is fragrant and the taste is pure and sweet. honey china is rich in energy, protein, fat, carbohydrates, sodium and other nutrients, and it is good for the human body to eat. generally speaking, the shelf life of honey is 18 months, it should be stored in a low temperature and light shelter, it is best to put it in the refrigerator for low temperature preservation, and it is not suitable for direct sunlight. although the shelf life of honey is relatively long, the color, aroma and taste of fresh honey are better.

it should be noted that natural honey containing active enzymes cannot be heated to more than 60 degrees celsius, otherwise the active enzymes will denature and inactivate at high temperatures, destroying the nutrients in them. honey tastes sweeter when brewed with warm boiled or cool water, and when brewed at a higher temperature, the taste of honey becomes sour. in addition, if the seal is not good enough, honey is also easy to ferment and deteriorate.