matsubara's snacks include milk tofu, corn ballast, qian'an lamb, cut raw fish, plucked milk tofu, roasted whole lamb with former golrose, rice buns, sauce bones, and fish head bubble cake. Specialties,Chinese Specialties,Chinese Food,Chinese Local Food,Chinese Specialty Food,Chinese Delicacy

1. fish head bubble cake

fish head bubble cake is the traditional famous food of jilin songyuan, its production method is fine, the selection of materials is exquisite, the selection of bighead carp head and handmade flapjacks as the main raw materials, and then with chives, dried peppers, green onions, ginger and other ingredients, using traditional production methods to make, the production of fish head bubble cake big fish head salty fresh and slightly spicy, tender and fragrant meat; the pancakes are crispy and eaten fresh, and are even more delicious when dipped in soup.

2. pull out the milk tofu

milk tofu is a traditional snack of jilin songyuan, using milk tofu as the main raw material, and then with flour, egg white, starch and other ingredients, using traditional production methods to make, the milk tofu produced is golden in color and sweet in taste.

3. rice packets

rice bun is the traditional name of jilin songyuan, the production method is very simple, the use of rice, eggs, potatoes, northeast sauce as the main raw materials, and then wrapped with vegetable leaves to use, used to clean the intestines the effect is good, the production is also very simple. Specialties,Chinese Specialties,Chinese Food,Chinese Local Food,Chinese Specialty Food,Chinese Delicacy