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Ma'anshan Specialties What are the specialties of Ma'anshan?

05-06-2020 Author 【Font:B M S

ma'anshan specialties include shiushu crab, hanshan green tea, hanshan rice, huangshan temple peel egg, yuncao wine, chaohu white rice shrimp, ma'anshan turquoise, yipin jade belt cake, taihu mountain deer antler velvet, yaoqiao peanut crisp, hanshan red melon seeds, anhui fire strokes, yipin jade belt cake. Specialties,Chinese Specialties,Chinese Food,Chinese Local Food,Chinese Specialty Food,Chinese Delicacy

ishiushu lake crab

ma'anshan specialty

ishiushu crab is a very famous local specialty, characterized by golden feet red hair, large and fat, every year to the golden autumn season, is the best time to eat crabs, river crab yellow plump, delicious meat, each small three or four two, large six or seven two, fresh and sweet, tender and not scattered.

contains mountain green tea

ma'anshan specialty

most of the hanshan green tea is distributed in zhaoguan and cangshan, because the sun is diffuse all year round, with the unique climatic conditions, the unique quality of hanshan tea is planted. "henglong cuimei" tea is fragrant and mellow, and the color is beautiful, and it won the gold medal of the 1996 china agricultural exposition. now, hanshan county is also developing new types of green tea and organic tea to meet market demand.

mountain rice included

ma'anshan specialty

ma'anshan city's hanshan rice quality is good, the color is white, quite famous, hanshan rice after cooking, the taste is mellow, good gloss, soft and smooth, soft and not sticky, very delicious, even if it is cold rice, it also has a good soft toughness, the color is as usual, not back to life. hanshan rice grains are slender, crystal clear, white and shiny, and are definitely the quality products in rice.

huangshan temple peel egg

ma'anshan specialty

huangshan temple peel egg is a very distinctive ma'anshan specialty, produced by hexian huangshan temple peel egg factory, huangshan temple peel egg is very easy to get out of the shell, after peeling the protein is tan, greenish brown, with good elasticity, pine needle pattern, egg yolk center for orange, delicious taste, has been rated as a high-quality product in anhui province. Specialties,Chinese Specialties,Chinese Food,Chinese Local Food,Chinese Specialty Food,Chinese Delicacy

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