What are the special snacks in Yulin? Specialties in Yulin, Shaanxi yulin's special snacks include jiaxian horseshoe puff pastry, fried soy milk, yulin tofu, millet cold powder, spelled three fresh, qingjian pancakes, suide oil swirl, haggis, yuyang babao rice, rice fat bowl, zizhou noodle flower, wubao noodle oil cake, jiaxian alkali cake.

1. millet cool powder

millet cold powder is a traditional snack in fugu, yulin city, shaanxi province, which uses high-quality millet as the main raw material and then uses traditional production technology to make cool powder. millet cold powder is very diverse, you can add chili oil, red soy sauce, green onions and other spices to eat cold, you can also put a small amount of oil in the pot, with onions, ginger and garlic, fried to eat, no matter which way of eating, it is very delicious to eat.

2, yulin tofu

yulin tofu is a special product of yulin, shaanxi, has a very long history, the specific source time has been impossible to study, according to records, in the ming dynasty has been famous in the world. yulin has a very superior geographical environment, sufficient light, four distinct seasons, fertile soil, rich water resources, very suitable for the growth of black beans, yulin tofu is the selection of black beans as the main raw material, in the kang sun, peeling, soaking, refining, filtering, boiling pulp and other complex production processes refined, the production of tofu is very tender, soft and tough, very delicious.

3. spell three fresh

pinsanxian is a very traditional dish in yulin, shaanxi, has a very long history, the specific source has been impossible to examine, it is rumored that kangxi and qianlong tasted this after everyone appreciated, but also brought into the palace, used to entertain foreign envoys. spelling three fresh use of pork, lamb, chicken flavor of the main raw materials, and then supplemented by fungus, kelp silk and water yellow flowers as accessories, add spices, and then boil together can be, spelling three fresh production process is very complicated, not ordinary chefs can do well. Specialties,Chinese Specialties,Chinese Food,Chinese Local Food,Chinese Specialty Food,Chinese Delicacy