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What specialties are there in Huangshan, Anhui, China

05-06-2020 Author 【Font:B M S

anhui huangshan specialties include keemun black tea, three pools loquat, huangshan maofeng, huangshan gongju, wucheng tea dried, huangshan white tea, huizhou baked cake, huangshan kiwifruit, wan'an compass, xiuning songluo tea, wucheng rice wine, qingzheng mountain shoots, qimen black fungus.

keemun black tea

anhui huangshan specialty

keemun black tea is china's traditional kung fu black tea, has a history of hundreds of years, produced in huangshan city, qimen county, the good quality of keemun black tea and its growth environment are inseparable, keemun is located in the southern tip of anhui, the average altitude is about 600 meters, the temperature difference between morning and evening is large, the sunshine time is short, brewing into "qi red black tea" special aroma.

three pools of loquat

anhui huangshan specialty

santan loquat is an excellent variety of loquat in china, produced in the three villages of zhangtan, miantan and wutan, so it is named "three pools". the characteristics of santaba are thin skin and thick flesh, sweet and sweet, rich in nutrition, at present, "three pools loquat" has more than 20 varieties, the most famous is "da hong pao" and "glorious flower". fresh loquat has the effect of quenching thirst and vitality, strengthening the lungs and stomach.

huangshan maofeng

anhui huangshan specialty

huangshan maofeng is one of the top ten famous teas in china, belonging to green tea, also known as hui tea, which has a history of hundreds of years. huangshan maofeng selects the first fat and tender buds of the fine tea plant, hand-fried, the shape of the tea leaves is micro-rolled, resembling a finch tongue, yellowing in the green, silver is revealed, after brewing, the soup color is clear and blue, the leaf bottom is yellow-green, the taste is mellow, the aroma is like orchid, and the taste is mellow.

huangshan gongju

anhui huangshan specialty

huangshan gongju is also known as "huizhou gongju", and hangju, chuju and boju are called the four famous chrysanthemums in china. huangshan gongju is mainly produced in lantian, nantang and other places in xiuning county, with excellent quality, good color, fragrance, taste and type, and is known as a good product for medicinal and beverage china. huangshan gongju has the effect of loosening wind and heat, nourishing the liver and eyes, cooling and detoxifying.

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  • Huangshan
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