1 piece of cod boneless, add olive oil, cooking wine, vanilla salt mix well, marinate for 2 hours, heat the pot, put in butter, cod pieces wrapped in bread flour, down into the pan to start frying, turn on low heat and fry, fry until both sides are golden brown, generally fry one side takes about 4 minutes, both sides can be fried for 8 minutes, fry well, put on the plate, sprinkle with vanilla garnish.

how to make fried cod

materials

1 piece of cod, a little vanilla salt, 10ml of olive oil, 10ml of cooking wine, bread flour to taste, 10g of butter;

to prepare the french-style pan-fried cod:

1. 1 piece of cod, deboned, then add olive oil, cooking wine, vanilla salt and stir well, marinate for 2 hours;

2. heat the pan, then add the butter, cod pieces wrapped in bread flour, put it into the pan and start frying;

3. slow fry on low heat, fry until both sides are golden brown, generally it takes about 4 minutes to fry one side, and 8 minutes on both sides;

4. fry well and serve on a plate, sprinkled with herbs.

tips:

1, when frying cod, do not turn over frequently, it is best to fry slowly over low heat, and then turn over after frying on one side, so as to ensure the integrity of the fish;

2, when eating, you can match some sauces according to your own taste, the taste is better.