cut the lotus root into diced lotus roots, soak them in water, green onion, ginger, garlic, sliced, red pepper, dried chili pepper and cut well. , put water and diced lotus in the pot to boil and fish out, pour oil in the pot, after heating, add dried chili peppers, green onions, ginger, garlic into the pot and stir-fry, add red pepper diced pepper, green onion, ginger, garlic stir-fry together, put the diced lotus root in the pot, add salt, monosodium glutamate, sugar, chicken powder, pepper, cooking wine and water, and then add starch to the cocoon.

how to fry diced lotus root

material:

1 lotus root, 2 green onions, 1 piece of ginger, 3 cloves of garlic, 2 red peppers, 1 spoon of salt, 1 spoon of monosodium glutamate, 1 spoon of sugar, 5 dried chili peppers;

accessories:

chicken powder to taste, pepper, 1 spoonful of cooking wine, starch

to prepare the stir-fried lotus root:

1. wash the lotus root first, cut it into diced lotus roots, and soak it in water;

2. green onion, ginger, garlic, sliced, red pepper, dried chili pepper cut well;

3. put water in the pot, pour the lotus root into the pot and bring it to a boil, then drain it;

3. pour oil into the pot, after the oil is hot, add dried chili peppers, green onions, ginger and garlic into the pot and fry until fragrant;

4. then add red pepper diced dried chili pepper, green onion, ginger and garlic and stir-fry together;

5. then put the freshly boiled lotus root in the pot, add salt, monosodium glutamate, sugar, chicken powder, pepper, cooking wine and a little water, plus starch, put it into the pot and fry it.

tips:

lotus root can be blanched in water first, which is more flavorful when doing so.

spices can be added according to your own taste.