wash the radish, cut into shredded radish, cut into rings of pepper, cut ginger into minced ginger, minced garlic, pour the appropriate amount of oil into the pot, put in the pepper ring and ginger and stir-fry quickly, fry out the aroma, put in the radish shreds, continue to stir-fry, add a little salt, stale vinegar and stir-fry evenly, and finally add a little msg to taste, put out the plate.

how to sauté shredded sour and spicy radish

ingredients

1 radish, 2 peppers;

accessories

oil to taste, 1 piece of ginger, 1 spoonful of monos glutamate, a pinch of salt, count 2 cloves, 10 ml of aged vinegar

to prepare the sour and spicy radish shredded:

1. wash the radish, cut into radish shreds, pepper into rings, ginger into minced ginger, garlic minced;

2. pour the appropriate amount of oil into the pot, add the pepper ring and ginger and stir-fry quickly, stir-fry until fragrant;

3. add the shredded radish and continue to stir-fry;

4. stir in a little salt, an appropriate amount of vinegar and stir-fry evenly, and finally add a little msg to taste and put on the plate.

tips:

this time the introduction is a stir-fried sour and spicy radish shredded, which can also be added to the side dishes you like to eat;

in addition to white radish, red-skinned white radish is also available, and there is less water than white radish.