wash the shrimp tail, soak in water for about 1 hour, fish out the control dry, the oil temperature is 70% hot, put the garlic, ginger slices, minced green onion, peppercorns, millet pepper, fragrant leaves, etc. stir-fry evenly, then add the shrimp tail, continue to stir-fry for 3 minutes, add water without shrimp tail, then add watercress sauce to the fire to bring the water to a boil, add a little sugar, a little cooking wine to taste, turn the heat to simmer for 30 minutes, collect the juice on high heat, and plate it.

how to make fried shrimp tails

ingredients:

shrimp tail 500 g

accessories:

2 green onions, 1/2 spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoonful of cooking wine, 3 slices of ginger, garlic to taste, 1 star anise, 2 slices of fragrant leaves, 10 grams of peppercorns, 6 millet peppers, 20 grams of bean paste, a little sugar;

to prepare the shrimp tail

1. wash the tail of the shrimp, then soak it in clean water for about 1 hour to fish out the dried water;

2. add an appropriate amount of oil to the pot, heat the oil to 70% heat, add minced garlic, ginger slices, minced green onion, peppercorns, millet peppers, fragrant leaves, etc. and stir-fry evenly;

3. then add the shrimp tail and continue to stir-fry for 3 minutes;

4. add water, not over the shrimp tail, then add 2 spoons of watercress sauce, bring the water to a boil on high heat, add a little sugar, a little cooking wine to taste, and then turn the heat to low and simmer for 30 minutes;

5. collect the juice on high heat and plate it.

tips:

to make this dish, you can add more minced garlic, and after the garlic is fried, it can enhance the aroma of the shrimp tail;

when collecting the juice on high heat, it is best to leave the soup in moderation, so that it is more flavorful when eating.