lychee meat is a special dish of fuzhou, putian and other regions in fujian province, which belongs to the fujian cuisine family, the taste is sweet and sour, and this dish has a history of 200 to 300 years.

where is the dish of lychee meat

lychee meat is a traditional famous dish in fuzhou, putian and other places in fujian province, china, which belongs to fujian cuisine and has a history of 200 to 300 years. using water chestnut and pork as the main raw materials, the lean pork is cut with a cross flower knife, cut into oblique pieces, because of the depth and width of the cut, it is fried and rolled into a lychee shape, accompanied by tomato sauce, balsamic vinegar, sugar, soy sauce and other ingredients, after cooking, it is named because of its shape like a lychee.

there is no lychee in the lychee meat, the reason why it is called lychee meat is because there are white water chestnuts and pork cut into cross flower knives in the raw materials, which are named after cooking because of their shape like lychees.