chicken thighs washed and deboned, cut into diced chicken, chicken with soy sauce, green onion segments, ginger and salt mix well, marinate for 20 minutes, marinated chicken in the starch wrapped with starch, pour oil in the pot, heat and burn to 70% heat, under the chicken fried until golden brown, fished out, left the bottom oil, put ginger shredded, green onion white segment, peppercorns and dried pepper segments stir-fry, after frying out the aroma, pour in the diced chicken stir-fry, put in salt, sugar, white wine to quickly stir-fry.

how to make spicy chicken cubes

ingredients:

chicken thigh meat 400g

accessories:

starch to taste, white sesame seeds 10g, salt 4g, white wine 5ml, soy sauce 10ml, cooking wine 5ml, sugar 5g, ginger shredded 5g, green onion 5g, peppercorns 5g, dried chili peppers 10g;

chinese restaurant spicy diced chicken recipe:

1. wash the chicken thigh, cut along the bone, debon, leave the chicken, and then cut into diced chicken;

2. add soy sauce, green onion, 2 grams of ginger and a little salt to the chicken, stir well and marinate for 20 minutes;

3. put the marinated diced chicken into the starch and let the chicken evenly wrap the starch;

4. pour the appropriate amount of oil into the pot, heat to 70% heat, fry the chicken until golden brown, and fish out;

5. leave the bottom oil in the pot, add ginger shreds, white onion segments, peppercorns and dried pepper segments and stir-fry, stir-fry out the aroma, pour in the fried diced chicken and stir-fry;

6. add 3 grams of salt, 5 grams of sugar, and white wine to stir-fry quickly.

tips

1, you can choose chicken thigh meat, but you need to remove the bone, you can also buy chicken directly, eliminating the step of deboning;

2, starch do not wrap too much, a thin layer can be.