take a clean basin, put a strainer, spread a layer of medical gauze, pour yogurt on top of the gauze, cover the lid, put it in the refrigerator for 24 hours, filter the whey, take it out, press the weight, put it in the refrigerator for one night, filter the whey clean, filter it for a day and a night, the cheese is almost the same, the milk is thick, slightly sour.

homemade cheese at home

ingredient

milk 500ml, yogurt fermenter powder 1 sachet

to prepare the cheese:

1. take a clean basin, put a filter on top, and then lay a layer of medical gauze;

2. pour the yogurt on top of the gauze, cover the lid, refrigerate for 24 hours, and filter the whey;

3. take out, press the heavy object, put it in the refrigerator and filter it overnight, filter the whey clean;

4. filter for a day and a night, the cheese is almost the same, the milk is strong, slightly sour.

tips:

yogurt with the general supermarket to buy thick yogurt on the line, yogurt filter whey for a long time, whey to completely separate clean.

when making cheese, it is best to put it in the refrigerator, so that it is not easy to spoil, and it is best to put it in the freezer room after the cheese is finished.