the eggs are cleaned, then cooked in a cold underwater pot, fished out, the eggs are over cold water, the egg shell is crushed on the board, the egg shell is peeled off, the shelled egg is put into the pot, pour a can of beer, add the right amount of salt and sugar, add raw soy sauce and dark soy sauce, stir evenly, boil on high heat, slowly cook over low heat, and collect the juice.

how to make beer brine eggs

material

5 eggs, a can of beer, dark soy sauce, soy sauce, salt, sugar;

beer brine egg preparation:

1. wash the eggs, then cook them in a cool underwater pot and fish them out;

2. after the egg is over cold water, the egg shell is crushed on the board, and the egg shell is peeled off;

3. put the shelled eggs into the pot and pour a can of beer;

4. add an appropriate amount of salt and sugar, add soy sauce and soy sauce, stir well;

5. bring to a boil over high heat, cook slowly over low heat, and collect the juice.

tips:

1, salt is not necessary seasoning, because soy sauce and soy sauce are flavorful, so if the taste is appropriate, you can not add salt.

2, the amount of beer added must not be more than eggs, not less, otherwise it will be burned dry