unseal the king crab, then wash it clean, lift the crab lid, remove the crab lung, remove the crab leg, cut the crab body into four pieces, add water to the pot, then put in the ginger slices, the cage drawer is placed on the king crab block, start steaming, after the water is boiled, steam on high heat for 5 minutes, ginger minced add soy sauce, white rice vinegar, sesame oil into the dipping sauce, when eating the dipping sauce taste better.

the practice of king crab

ingredients:

king crab 2000g

accessories:

ginger: 20g, salt 5g, soy sauce 25ml, white vinegar 20ml, sesame oil 5ml;

to steam the king crab:

1. unseal the king crab and then wash it;

2. open the crab cover, remove the crab lungs, remove the crab legs, cut the crab body into four pieces, and set aside;

3. add water to the pot, then put in the ginger slices, place the king crab pieces on the top of the cage drawer, and start steaming;

4. after the water is boiled, steam on high heat for 5 minutes.

5. add ginger paste with soy sauce, white rice vinegar and sesame oil to make a dipping sauce, and the dipping sauce tastes better when eating.

tips

steaming still needs to put some ingredients, but the material is less, of which ginger slices must be there, ginger boiled in water can remove the crab fishy smell, but also can drive away the cold.

when steaming, you must grasp the time, king crab because of its large body, thick meat, the fire can be 5 minutes, the time is long and old.